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RECIPE INDEX
Bread
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Baking for Diabetics?
Are you looking for a way to cut down on carbs and still bake?
We have 2 diabetics in the family and I've been looking for anything
to help! I just recently found this:
Carbquik
We'll be able to have pancakes again!
I can't wait! And... they also have a low-carb flour!
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Welcome to *I Love to Bake Bread.com*
If you are new here, you will find this a very pleasant little
community of Bread Lovers, Bakers, and Armchair Bakers.
I am adding new recipes and articles all of the time.
So tie on your apron or pull up an armchair and join us!
Read about my one of my new cookbook acquisitions, *That Amazing
Ingredient: Mayonnaise* at my blog,
The Armchair Chef.
ILovetoBakeBread.com
CHEDDAR-ONION CASSEROLE BREAD |
| Fresh and hot, straight from the oven...
the tang of cheddar and green onions... cut into wedges
and dripping with butter... |
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Ingredients |
● 2
1/2 cups unsifted All-Purpose flour
● 1 tablespoon
baking powder
● 1/2 teaspoon salt
● 1/2 cup
Hellmann's Mayonnaise (or Best Foods if you are West of
the Rockies!)
● 2 cups shredded
Cheddar Cheese (8 oz)
● 1/2 cup minced
green onions
● 1 egg
● 3/4 cup milk
● Shortening to
grease casserole |
| Equipment |
Large Mixing Bowl
Small Mixing Bowl
Measuring cups
Measuring spoons |
Mixing Spoon
1 1/2 Quart Casserole
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| Step by Step |
● Preheat
Oven to 425 degrees F.
● Grease 1 1/2 Quart Casserole
● In large bowl, stir flour, baking powder,
and salt
● Stir in Mayonnaise until mixture resembles
coarse crumbs.
● Add cheese and onions, toss.
● Beat together egg and milk in small mixing
bowl
● Stir into flour and cheese mixture, just
until moistened
● Spoon into casserole
● Bake 35-45 minutes or until cake tester
inserted in middle comes out clean
● Cut into wedges
● Serve immediately and ENJOY! |
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To contact me by email:
Tink Boord-Dill
PO Box 1046
Richmond, KY 40476
(859)624-3525 Phone
(859)623-5566 Fax
ILovetoBakeBread.com is a part of TheArmchairChef.com Network.
Web site contents and graphics
© 2006 Tink Boord-Dill
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